Jordan Foley: Helping Veterans Break Into the Culinary Industry
JJ: Thanks for having me, Spiffy! Starting a restaurant is hard work. Did you know that fail rates exceed sixty percent in the first year and only one out of every five restaurants makes it past their fifth anniversary? It can be even harder for at-risk and underrepresented populations. My company, Let’s Chow, assists culinary entrepreneurs who are veterans, military spouses, and military-connected refugees, in developing their product-market fit, sourcing, and menu testing through our food truck training program