Taylor: The current way the world tackles malnutrition is not okay. I have been obsessed with providing nutritious low-cost food that is accessible to families living in extreme poverty. This work is especially urgent today because the rise of processed food in developing countries is creating a new reality—obesity and diabetes alongside chronic malnutrition—a double burden of malnutrition. The international development community collectively believes there is no business model for selling nutritious food to the poor. I have seen it work, though, and at the same time, I have so many close friends who have suffered the ravaging effects of malnutrition on their bodies and minds. For me, my work with Tailored Food is not a "career" or a "job" but a deep passion.