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Max Elder: Delicious Food That is Better For the People and the Environment

Max Elder: Delicious Food That is Better For the People and the Environment

Max: Thanks for having me, Spiffy! Everyday I'm working on making delicious food better for people and the planet. We all love eating meat, but unfortunately meat doesn't love us back. The way we farm animals for food turns out to be pretty harmful to our planet, and those of us who live in the United States continue to eat more and more of it every year. It turns out, meat doesn't necessarily need to come from animals. At Nowadays, we make meat from plants (from yellow peas, in fact!). Our plant-based meat uses less land and water and emits less carbon than meat made from animals. This way, we can feed more and more hungry mouths with tasty food while minimizing its impact on the planet (and save some animals too).

Kate Anthony: Making Transitions Easier, Accessible, and Affordable for All

Kate Anthony: Making Transitions Easier, Accessible, and Affordable for All
Kate: Thanks for having me, Spiffy! Did you know that transgender people are impacted by a biological phenomenon called gender incongruence? In other words, transgender people have a brain that develops inconsistently with their bodies, and transition is a process to align the body with the brain. There are medical, legal, and social challenges, and it is often difficult to navigate because of a lack of information and the financial costs. Euphoria.LGBT, Inc. helps with this navigation.