Caroline Kolta: Ensuring Sustainable Food Access for Growing Populations

Sep 20, 2022 Posted by: George Romar CA,  Caroline Kolta,  Los Angeles,  SDG 12,  SDG 13,  SDG 14,  SDG 15,  SDG 2,  SDG 9,  USA

Caroline: Glad to be with you, Spiffy! Traditional, animal-derived food products are highly desirable to most of the world population. Did you know that, in 2020 alone, 574 million metric tons (the weight of or 50,000 Eiffel Towers) of meat, fish, dairy, and eggs were consumed?