Jane Zhang: How to Eat Better For the Planet, Starting Today
Jane: Thanks for having me, Spiffy! The way that we eat food today is mostly produced using a massive amount of chemicals, factory farming, and industrial processes that are destroying our land, ecosystems, and climate. And yet, we each have three meals a day where we can make a difference! Many of us want to make better decisions, but there's a lot of misinformation out there about what's healthy and truly "sustainable," so I started Farm to Future, a podcast all about how to eat better for the planet, starting with our decisions today.