Maureen: We are addressing several challenges. One is to combat the increased rate of non-communicable diseases, which account for over 50% of hospital admissions in Kenya. Next, we fight hunger, malnutrition, and poverty by raising awareness of proper feeding habits. We also work to improve food security in the community by equipping community members with nutrition knowledge. We do this by holding nutrition education talks, and training young women to cultivate indigenous vegetables on vertical farms. UN SDG #2 is our guiding goal.