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Sachi Singh: Building a Healthier and More Sustainable Future of Food

Sachi Singh: Building a Healthier and More Sustainable Future of Food

Sachi: Happy to be with you, Spiffy! For starters, our food system is making us sick AND the planet sick! Six in ten Americans have at least one chronic, preventable disease, primarily due to lack of nutrition and exercise. Our methods of producing food (industrial agriculture) is ruining our soil, biodiversity, and groundwater, all while contributing to climate change. As populations grow, we need to produce more nutritious food for more people with less environmental and climate impact. There is no single solution. However, there is a bright spot: seaweed!